
Rice Idli (Hommade) (1 Serving) and Dosa (1 Piece)
Breakfast
170 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dosa, Rice Idli without glucose spikes
Pair with Protein
Consume dosa or rice idli with a good source of protein like lentil-based sambar or cooked eggs to slow down the absorption of carbohydrates.
Include Healthy Fats
Add a side of avocado or a drizzle of olive oil to your meal to help stabilize blood sugar levels.
Prioritize Portion Control
Reduce the portion size of dosa or rice idli, and fill more of your plate with non-starchy vegetables.
Choose Fiber-Rich Sides
Incorporate fiber-rich foods like cooked greens or salad to delay the digestion of carbohydrates.
Hydrate Wisely
Drink water or herbal tea before and during your meal to aid digestion and help moderate blood sugar levels.
Add a Vinegar-Based Dip
Use a vinegar-based chutney or dressing, which can help improve insulin sensitivity.
Exercise Post-Meal
Engage in a light walk or gentle physical activity after eating to help reduce blood sugar levels more quickly.
Select Whole Grain Options
If available, opt for whole grain or brown rice dosas or idlis instead of those made with refined grains.
Include Cinnamon
Add a sprinkle of cinnamon to your meal, as it may help in controlling blood sugar spikes.
Mind the Timing
Eat your meal at a consistent time each day to help your body better manage glucose levels.

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