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Rice Idli (Hommade) (1 Serving) and Dosa (1 Piece)

food-timeBreakfast

170 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got an UNSTABLE response

How to consume Dosa, Rice Idli without glucose spikes

Pair with Protein

Consume dosa or rice idli with a good source of protein like lentil-based sambar or cooked eggs to slow down the absorption of carbohydrates.

Include Healthy Fats

Add a side of avocado or a drizzle of olive oil to your meal to help stabilize blood sugar levels.

Prioritize Portion Control

Reduce the portion size of dosa or rice idli, and fill more of your plate with non-starchy vegetables.

Choose Fiber-Rich Sides

Incorporate fiber-rich foods like cooked greens or salad to delay the digestion of carbohydrates.

Hydrate Wisely

Drink water or herbal tea before and during your meal to aid digestion and help moderate blood sugar levels.

Add a Vinegar-Based Dip

Use a vinegar-based chutney or dressing, which can help improve insulin sensitivity.

Exercise Post-Meal

Engage in a light walk or gentle physical activity after eating to help reduce blood sugar levels more quickly.

Select Whole Grain Options

If available, opt for whole grain or brown rice dosas or idlis instead of those made with refined grains.

Include Cinnamon

Add a sprinkle of cinnamon to your meal, as it may help in controlling blood sugar spikes.

Mind the Timing

Eat your meal at a consistent time each day to help your body better manage glucose levels.

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