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Dosa (1 Piece) and Sambar - Sambar - Lentils and Vegetables Cooked In Tamarind, Spice and Salt, 0.5 cup (1 serving(s))

food-timeBreakfast

151 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume dosa, sambar - sambar - lentils and vegetables cooked in tamarind, spice and salt, 0.5 cup without glucose spikes

Portion Control

Reduce the portion size of the dosa and sambar to manage the overall carbohydrate intake.

Incorporate Protein

Add a side of lean protein, such as grilled chicken or tofu, to slow down the absorption of carbohydrates.

Add Fiber

Include a small salad with spinach, cucumbers, and tomatoes to add fiber, which can help stabilize blood sugar levels.

Healthy Fats

Incorporate a small amount of healthy fats, like a few slices of avocado or a handful of almonds, to help slow digestion.

Hydration

Drink water before your meal to aid digestion and possibly reduce the spike.

Timing

Consider consuming your meal at a time when you can be active afterward, as physical activity can help manage blood sugar levels.

Mix with Low-Carb Vegetables

Add more low-carb vegetables, such as broccoli or cauliflower, to your meal to increase volume without adding many carbs.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food and signal fullness, which can prevent overeating.

Monitor and Adjust

Keep track of your blood sugar levels after meals and adjust your strategies accordingly to see what works best for your body.

Consistent Meal Timing

Try to eat at consistent times each day to help regulate your body's insulin response.

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