
Dosa (1 Piece) and Sambar - Sambar - Lentils and Vegetables Cooked In Tamarind, Spice and Salt, 0.5 cup (1 serving(s))
Breakfast
151 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa, sambar - sambar - lentils and vegetables cooked in tamarind, spice and salt, 0.5 cup without glucose spikes
Portion Control
Reduce the portion size of the dosa and sambar to manage the overall carbohydrate intake.
Incorporate Protein
Add a side of lean protein, such as grilled chicken or tofu, to slow down the absorption of carbohydrates.
Add Fiber
Include a small salad with spinach, cucumbers, and tomatoes to add fiber, which can help stabilize blood sugar levels.
Healthy Fats
Incorporate a small amount of healthy fats, like a few slices of avocado or a handful of almonds, to help slow digestion.
Hydration
Drink water before your meal to aid digestion and possibly reduce the spike.
Timing
Consider consuming your meal at a time when you can be active afterward, as physical activity can help manage blood sugar levels.
Mix with Low-Carb Vegetables
Add more low-carb vegetables, such as broccoli or cauliflower, to your meal to increase volume without adding many carbs.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food and signal fullness, which can prevent overeating.
Monitor and Adjust
Keep track of your blood sugar levels after meals and adjust your strategies accordingly to see what works best for your body.
Consistent Meal Timing
Try to eat at consistent times each day to help regulate your body's insulin response.

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