
Dosa (1 Piece) and Tomato Chutney (1 Serving (30g))
Breakfast
155 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa, tomato chutney without glucose spikes
Portion Control
Reduce the size of the dosa and the amount of chutney you consume in one sitting. Smaller portions can help in managing the impact on your blood sugar levels.
Incorporate Protein
Add a source of protein to your meal, such as a boiled egg or a piece of grilled chicken, to slow down the absorption of carbohydrates and reduce glucose spikes.
Fiber-Rich Additions
Include fiber-rich vegetables like spinach or bell peppers in your dosa filling. Fiber slows digestion and helps in controlling blood sugar levels.
Opt for Whole Grains
If possible, use whole grain or mixed grain batter for making dosas. This can help in moderating the blood sugar response.
Add Healthy Fats
Pair your meal with healthy fats like a small serving of avocado or a handful of nuts. Fats can slow carbohydrate absorption and help manage blood sugar.
Chutney Modifications
Prepare your tomato chutney with less sugar and add ingredients like flaxseeds or chia seeds for additional fiber.
Stay Hydrated
Drink water before your meal, as staying hydrated can aid in digestion and help maintain stable blood sugar levels.
Balance with Other Meals
Ensure your other meals during the day are balanced with low-carb, high-protein, and high-fiber options to maintain overall blood sugar control.
Mindful Eating
Eat slowly and chew thoroughly to enhance digestion and reduce the likelihood of a glucose spike.
Regular Exercise
Engage in regular physical activities, such as walking or light exercise, after meals to help lower blood sugar levels effectively.

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