
Dosa (1 Piece) and Tomato Chutney (1 Serving (30g))
Breakfast
155 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume dosa, tomato chutney without glucose spikes
Portion Control
Start by reducing the portion size of dosa and tomato chutney to minimize the intake of carbohydrates at one time.
Increase Fiber Intake
Pair your meal with a green salad or steamed vegetables like broccoli or spinach to slow down the absorption of sugar.
Incorporate Protein
Add a side of low-fat yogurt or cottage cheese to your meal to help regulate blood sugar levels.
Choose Whole Grains
Use whole grain or multigrain batter for making dosa, which digests slower than regular batter.
Add Healthy Fats
Include a small amount of avocado or a handful of nuts, such as almonds or walnuts, to your meal to help stabilize blood sugar.
Stay Hydrated
Drink a glass of water before your meal to help with digestion and prevent overeating.
Meal Timing
Spread out your meals evenly throughout the day and avoid consuming large quantities of dosa and chutney in a single sitting.
Chew Slowly
Take your time to chew food thoroughly, which can aid in digestion and prevent a rapid increase in blood sugar levels.
Regular Physical Activity
Engage in light exercise, such as walking, after eating to help lower post-meal blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels after meals and adjust your intake of dosa and chutney based on your body’s response.

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