
Dutch Tapas (100 G)
Dinner
109 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume dutch tapas without glucose spikes
Choose Your Tapas Wisely
Opt for dishes that are lower in sugars and simple carbohydrates. For example, select lean proteins like grilled shrimp or chicken skewers.
Incorporate Fiber-Rich Foods
Include vegetables such as bell peppers, olives, and artichokes in your tapas selection. These can help slow down digestion and reduce glucose spikes.
Add Healthy Fats
Include sources of healthy fats like avocado, nuts, and olive oil in your meal. These can moderate blood sugar levels by slowing the absorption of carbohydrates.
Pair with Protein
Accompany your meal with protein-rich options like cheese or a small serving of hummus, which can help stabilize blood sugar levels.
Stay Hydrated
Drink water or herbal teas instead of sugary drinks or alcohol, which can contribute to spikes in glucose levels.
Mind the Portions
Keep portion sizes small to prevent overconsumption of carbohydrates, which can lead to higher blood sugar levels.
Eat Slowly
Take your time to enjoy your meal. Eating slowly can help your body manage glucose levels more effectively.
Consider Timing
If possible, take a short walk after eating. Physical activity can help reduce post-meal blood sugar levels.
Monitor Your Response
Pay attention to how your body reacts to different foods and adjust your choices accordingly to maintain balanced glucose levels.

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