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How to consume Frozen yogurt without glucose spikes

Choose Plain or Low-Sugar Options

Opt for plain or low-sugar frozen yogurt to minimize the sugar content and avoid added sweeteners.

Watch Your Portion Size

Keep your servings smaller to reduce the total carbohydrate intake, which can help manage glucose levels.

Add Fiber-Rich Toppings

Include toppings like nuts, seeds, or berries. These foods are rich in fiber, which can slow down the absorption of sugar.

Pair with Protein

Consume your frozen yogurt alongside a source of protein, such as a handful of almonds or a piece of cheese, to help stabilize blood sugar levels.

Opt for Whole Fruit Toppings

Instead of sugary sauces or candies, add fresh or frozen fruits such as strawberries or blueberries.

Incorporate Cinnamon

Sprinkle a little cinnamon on your yogurt to enhance flavor without adding sugar, as it may help in regulating blood sugar.

Limit Additional Sweeteners

Avoid adding any extra sweeteners, like honey or caramel, which can increase the sugar content.

Choose Yogurt with Live Cultures

Select frozen yogurt that contains live probiotic cultures, as they can be beneficial for digestion and potentially aid in glucose management.

Balance Your Meal

If having frozen yogurt as part of a meal, ensure the meal includes plenty of vegetables and lean proteins to help maintain overall balance.

Stay Hydrated

Drink water with your meal to help the body process sugars more effectively.

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