
Frozen Yogurt (1 Cup (8 Fl Oz))
Afternoon Snack
124 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Frozen yogurt without glucose spikes
Choose Plain or Low-Sugar Options
Opt for plain or low-sugar frozen yogurt to minimize the sugar content and avoid added sweeteners.
Watch Your Portion Size
Keep your servings smaller to reduce the total carbohydrate intake, which can help manage glucose levels.
Add Fiber-Rich Toppings
Include toppings like nuts, seeds, or berries. These foods are rich in fiber, which can slow down the absorption of sugar.
Pair with Protein
Consume your frozen yogurt alongside a source of protein, such as a handful of almonds or a piece of cheese, to help stabilize blood sugar levels.
Opt for Whole Fruit Toppings
Instead of sugary sauces or candies, add fresh or frozen fruits such as strawberries or blueberries.
Incorporate Cinnamon
Sprinkle a little cinnamon on your yogurt to enhance flavor without adding sugar, as it may help in regulating blood sugar.
Limit Additional Sweeteners
Avoid adding any extra sweeteners, like honey or caramel, which can increase the sugar content.
Choose Yogurt with Live Cultures
Select frozen yogurt that contains live probiotic cultures, as they can be beneficial for digestion and potentially aid in glucose management.
Balance Your Meal
If having frozen yogurt as part of a meal, ensure the meal includes plenty of vegetables and lean proteins to help maintain overall balance.
Stay Hydrated
Drink water with your meal to help the body process sugars more effectively.

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