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How to consume G Biscuit, Milk without glucose spikes

Portion Control

Limit the quantity of biscuits and milk you consume in one sitting to avoid overwhelming your system with carbohydrates.

Pair with Protein

Add a source of protein like a handful of nuts or a boiled egg to your snack. Protein can help slow down the absorption of sugars.

Include Healthy Fats

Incorporate healthy fats such as avocado slices or a few olives, which can help moderate blood sugar levels.

Choose Whole Grain or High-Fiber Biscuits

Opt for biscuits made with whole grains or added fiber, which can slow down glucose absorption.

Drink Unsweetened or Low-Fat Milk

If possible, choose unsweetened or low-fat milk to reduce sugar and fat content.

Add Cinnamon

Sprinkle a little cinnamon on your biscuits or in your milk; it may help improve insulin sensitivity.

Incorporate Vegetables

Have a small side of non-starchy vegetables like cucumber, bell pepper, or cherry tomatoes, which have minimal impact on blood sugar.

Stay Active

Engage in a light physical activity, such as a short walk, after your snack to help your body use up some of the glucose.

Stay Hydrated

Drink a glass of water before consuming your snack; it can help with digestion and reduce the temptation to overeat.

Monitor Your Response

Keep track of your blood sugar levels before and after eating to better understand how different foods affect you personally.

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