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How to consume G Biscuit without glucose spikes

Portion Control

Limit the number of biscuits you consume to minimize the impact on your blood sugar levels.

Pair with Protein

Consume the biscuit with a source of protein such as a handful of nuts, Greek yogurt, or a boiled egg to slow down the absorption of sugar.

Incorporate Fiber

Pair the biscuit with a high-fiber food like an apple or carrot sticks to help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day as it can help your body regulate glucose more effectively.

Choose Whole Grains

When snacking, opt for whole-grain foods such as whole-grain crackers or oatmeal that are less likely to cause spikes.

Physical Activity

Engage in light physical activity, like a brisk walk, after eating to help your body use glucose more efficiently.

Mindful Eating

Eat slowly and mindfully to give your body time to process and respond to the food without causing a sudden spike.

Regular Meals

Maintain a regular eating schedule to prevent large fluctuations in blood sugar levels.

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