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Generic - Masala Dosa (1 grams)

food-timeBreakfast

How to consume generic - masala dosa without glucose spikes

Portion Control

Reduce the portion size of the masala dosa to manage the amount of carbohydrates consumed.

Increase Fiber Intake

Pair the dosa with a side of vegetables, such as spinach or broccoli, to help slow down digestion and prevent a rapid increase in glucose levels.

Add Protein-Rich Foods

Include a serving of protein like a boiled egg or a handful of nuts, such as almonds or walnuts, to stabilize blood sugar levels.

Incorporate Healthy Fats

Add a small serving of avocado or a drizzle of olive oil to your meal, as fats can also help slow down the absorption of sugars.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help regulate blood sugar levels.

Opt for a Salad Starter

Begin your meal with a salad made of leafy greens, cucumbers, and tomatoes to help slow the absorption of carbohydrates.

Practice Mindful Eating

Eat slowly and chew thoroughly to improve digestion and give your body time to process the carbohydrates more efficiently.

Post-Meal Walk

Take a short walk after eating to help your body utilize the glucose more effectively and prevent a large spike.

Monitor Meal Timing

Have your dosa during lunch or as an early dinner to allow for better glucose management throughout the day.

Regular Monitoring

Keep track of your blood sugar levels before and after meals to better understand how your body reacts and adjust your habits accordingly.

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