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Homemade - Besan Chilla (1 cooked)

food-timeBreakfast

How to consume Homemade - Besan Chilla without glucose spikes

Portion Control

Reduce the portion size of the Besan Chilla to help manage the glucose response.

Add Protein

Include a side of Greek yogurt or a handful of almonds to your meal to add protein, which can help stabilize blood sugar levels.

Incorporate Healthy Fats

Add avocado slices or a small amount of olive oil to your meal to slow down the absorption of carbohydrates.

Include Fiber-Rich Vegetables

Pair your Besan Chilla with a salad or steamed vegetables like broccoli or spinach to increase fiber intake and slow glucose absorption.

Stay Hydrated

Drink a glass of water before eating, as staying hydrated can help regulate blood sugar levels.

Monitor Cooking Method

Avoid using excessive oil or frying. Opt for a non-stick pan or minimal oil to cook your Besan Chilla.

Add Cinnamon

Sprinkle a small amount of cinnamon on your chilla or in a side dish, as it may help improve insulin sensitivity.

Eat Slowly

Take your time to eat and chew thoroughly, as this can help enhance digestion and regulate blood sugar levels.

Walk After Meals

Engage in a short walk or light physical activity after eating to help your muscles use up some of the glucose in your bloodstream.

Plan Balanced Meals

Ensure your overall meal includes a balance of carbohydrates, proteins, and fats to help maintain stable glucose levels.

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