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Homemade - Besan Chilla (1 cooked)

food-timeBreakfast

How to consume Homemade - Besan Chilla without glucose spikes

Portion Control

Start by reducing the portion size of the Besan Chilla you consume. Smaller portions can help moderate the overall glucose response.

Pair with Protein

Include a source of protein in your meal, such as a boiled egg, paneer, or Greek yogurt. Protein helps slow down the absorption of carbohydrates.

Add Fiber

Incorporate fiber-rich foods like a side salad, spinach, or steamed broccoli with your meal. Fiber helps in slowing down the digestion process.

Healthy Fats

Add a small amount of healthy fats like avocado slices or a handful of nuts. This can help stabilize blood sugar levels.

Herbs and Spices

Use herbs and spices such as cinnamon or turmeric, which have been shown to help with blood sugar control.

Stay Hydrated

Drink a glass of water before your meal. This can help in digestion and may also prevent overeating.

Mindful Eating

Eat slowly and chew your food thoroughly. This can aid digestion and help prevent spikes in blood sugar.

Pre-Meal Activity

Engage in light physical activity like a short walk or stretching before eating. This can help improve insulin sensitivity.

Balanced Meal

Ensure your meal contains a balanced mix of carbohydrates, protein, and fats to avoid rapid spikes in blood sugar levels.

Monitor and Adjust

Keep track of your blood sugar levels after eating and adjust your meal components accordingly based on the patterns you observe.

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