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Homemade - Bisibelebath (1 cup)

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How to consume Homemade - Bisibelebath without glucose spikes

Portion Control

Start by reducing the portion size of the Bisibelebath you consume. Smaller portions can help reduce the impact on your glucose levels.

Incorporate Protein

Add a source of lean protein to your meal, such as grilled chicken or tofu. Protein can help slow the absorption of carbohydrates.

Include Healthy Fats

Add a small amount of healthy fats, like avocados or nuts, to your meal. This can help stabilize your blood sugar levels.

Add More Vegetables

Include non-starchy vegetables like spinach, broccoli, or bell peppers. They provide fiber and nutrients without causing significant spikes.

Pair with Legumes

Consider adding a small serving of lentils or chickpeas to your meal. They are a good source of fiber and protein.

Stay Hydrated

Ensure you drink plenty of water before and during your meal. Staying hydrated aids digestion and may help moderate glucose spikes.

Opt for Whole Grains

If making Bisibelebath at home, use brown rice or quinoa instead of white rice to increase fiber content and reduce spikes.

Eat Slowly

Take your time to eat and thoroughly chew your food. This can aid digestion and regulate blood sugar levels.

Post-Meal Activity

Engage in light physical activity, such as a short walk, after eating. This can help your muscles use glucose more effectively.

Monitor Blood Sugar

Regularly check your blood sugar levels before and after meals to understand how different foods affect you and adjust your diet accordingly.

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