
Homemade - Chapathi (1 chapathi)
Dinner
156 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume homemade - chapathi without glucose spikes
Pair with Protein
Include a source of protein with your meal, such as lentils, chickpeas, or grilled chicken. Protein can help slow down the absorption of sugar into the bloodstream.
Add Healthy Fats
Incorporate healthy fats, like avocado or a small amount of olive oil, into your meal to help moderate blood sugar levels.
Increase Fiber Intake
Eat more high-fiber vegetables, such as spinach, kale, or broccoli, alongside your chapathi to help slow carbohydrate digestion.
Portion Control
Limit the number of chapathis you consume in one sitting. Smaller portions can help manage glucose spikes.
Whole Wheat Flour
Ensure you're using whole wheat flour for your chapathis, as it digests more slowly than refined flour.
Stay Hydrated
Drink plenty of water with your meal, as proper hydration supports overall metabolic function.
Include Vinegar
Add a splash of vinegar, such as apple cider vinegar, to salads or as a dressing. It can help improve insulin sensitivity.
Regular Physical Activity
Engage in light physical activity, like a short walk, after eating to help your body use up the glucose more effectively.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the food and regulate blood sugar levels.
Snack on Nuts
Consider having a small handful of nuts as a snack or appetizer, as they are known to help stabilize blood sugar levels.

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