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Homemade - Dhokla (1 grams)

food-timeBreakfast

How to consume Homemade - Dhokla without glucose spikes

Portion Control

Limit the amount of dhokla you consume in one sitting to help manage your post-meal blood sugar levels.

Balanced Meal

Pair dhokla with high-fiber vegetables like broccoli, spinach, or carrots to slow down digestion and absorption of sugars.

Protein Addition

Include a source of protein, such as a small serving of paneer or lentils, to help stabilize your blood sugar levels.

Healthy Fats

Add foods rich in healthy fats, like a small handful of nuts or seeds, to your meal to slow down glucose absorption.

Pre-Meal Snack

Eat a small, protein-rich snack before consuming dhokla, such as a boiled egg or a few almonds, to help control the spike.

Hydration

Drink plenty of water throughout the day, especially before and after meals, to aid in digestion and overall metabolic function.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar levels.

Herbal Teas

Consider drinking green tea or cinnamon tea post-meal, as these can aid in controlling blood sugar levels.

Mindful Eating

Practice mindful eating by eating slowly and savoring each bite to improve digestion and help your body better regulate blood sugar.

Regular Monitoring

Keep track of your blood sugar levels before and after meals to understand how different foods and practices affect your glucose levels.

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