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Homemade - Methi Thepla (1 gm)

food-timeBreakfast

How to consume Homemade - Methi Thepla without glucose spikes

Portion Control

Start by reducing the portion size of Methi Thepla you consume. Smaller portions can lead to smaller glucose spikes.

Pair with Fiber-Rich Foods

Include foods like chia seeds, lentils, or green leafy vegetables alongside your meal to slow down digestion and absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or olive oil to your meal, which can help in moderating glucose levels.

Incorporate Protein

Add a protein source, such as grilled chicken, tofu, or Greek yogurt, to your meal to balance out the carbohydrates.

Stay Hydrated

Drink plenty of water throughout the day to help maintain normal blood sugar levels.

Modify Recipe

Consider modifying the Methi Thepla recipe by substituting part of the wheat flour with almond flour or chickpea flour.

Exercise Regularly

Engage in regular physical activity, like a brisk walk after meals, to improve insulin sensitivity and help regulate blood sugar levels.

Eat Slowly and Mindfully

Slow down your eating pace and focus on mindful eating to give your body time to process and respond to the food intake.

Monitor Meal Timing

Space out your meals and snacks evenly throughout the day to prevent large fluctuations in blood sugar levels.

Cook with Low-Impact Methods

Use cooking methods like steaming or baking instead of frying to reduce the overall impact on blood sugar levels.

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