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Homemade - Mithai (1 piece)

food-timeAfternoon Snack

How to consume Homemade - Mithai without glucose spikes

Portion Control

Reduce the quantity of mithai you consume in one sitting. Smaller portions can help in managing glucose spikes.

Pair with Protein/Fiber

Combine mithai with a source of protein or fiber, such as a handful of nuts, seeds, or a small bowl of lentils, to slow down sugar absorption.

Include Healthy Fats

Add healthy fats like avocados or a small amount of olive oil to your meal. These can help balance blood sugar levels.

Stay Hydrated

Drink plenty of water before and after consuming mithai to aid digestion and help manage blood sugar levels.

Add Vinegar

Consuming a tablespoon of vinegar diluted in water before meals can help stabilize blood sugar levels.

Walk After Eating

Take a brisk 10-15 minute walk after consuming mithai to help your body use up some of the sugar and reduce the spike.

Eat Mithai as Part of a Meal

Include mithai as a dessert after a balanced meal with protein, healthy fats, and fiber to minimize its impact on blood sugar.

Choose Lower-Sugar Recipes

When making homemade mithai, use recipes that contain less sugar or substitutes like stevia.

Incorporate Cinnamon

Add a pinch of cinnamon to your meals or directly to the mithai, as it may help in moderating blood sugar.

Monitor Timing

Try consuming mithai earlier in the day when your body is more likely to utilize the sugar efficiently.

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