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Homemade - Payasam (1 grams)

food-timeBreakfast

How to consume Homemade - Payasam without glucose spikes

Portion Control

Reduce the portion size of the payasam you consume. Smaller portions will help manage the glucose spike.

Fiber Addition

Incorporate fiber-rich foods like chia seeds or flaxseeds into your meal to slow down sugar absorption.

Protein Pairing

Pair payasam with a protein-rich food such as Greek yogurt or a handful of nuts to balance your meal.

Healthy Fats

Add a small amount of healthy fats like avocado or almonds to help moderate blood sugar levels.

Stay Hydrated

Drink water before and during your meal to help with digestion and glucose regulation.

Balanced Meal

Include vegetables like leafy greens or broccoli in your meal to add additional fiber and nutrients.

Slow Eating

Eat slowly and mindfully to help your body process the sugars more efficiently.

Physical Activity

Engage in light physical activity, like a short walk, after eating to help lower blood glucose levels.

Cinnamon Addition

Sprinkle a bit of cinnamon on your payasam, which may help improve insulin sensitivity.

Frequent Monitoring

Keep track of your blood sugar levels to understand how payasam affects you and adjust accordingly.

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