Loading...

Homemade - Payasam (1 grams)

food-timeBreakfast

How to consume Homemade - Payasam without glucose spikes

Portion Control

Reduce the portion size of Payasam that you consume to help manage blood sugar levels.

Balanced Meal

Pair Payasam with high-fiber foods such as a small salad or steamed vegetables to slow down sugar absorption.

Nuts and Seeds

Add a small portion of nuts like almonds or seeds such as flaxseeds to your meal. These are low in carbohydrates and can help reduce the spike.

Timing

Consume Payasam as part of a meal rather than on its own, as this can help lower the impact on blood sugar levels.

Physical Activity

Engage in light physical activity like a short walk after eating Payasam to help utilize the excess sugar in the bloodstream.

Cinnamon

Consider adding a pinch of cinnamon to your Payasam, as it is known to help moderate blood sugar levels.

Fiber-Rich Ingredients

If making Payasam at home, include ingredients like barley or oats to increase the fiber content.

Monitor Sweeteners

Use natural sweeteners like stevia or reduce the quantity of sugar in your recipe to decrease the sugar content.

Hydration

Drink water before or after your meal to aid digestion and help regulate blood sugar levels.

Frequent Monitoring

Keep track of how your body responds to Payasam by regularly checking your blood sugar levels, allowing you to adjust your diet accordingly.

healthspan-mbl

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1

Find Glucose response for your favourite foods

Explore OGDb