
Homemade - Payasam (1 grams)
Breakfast
130 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Homemade - Payasam without glucose spikes
Portion Control
Reduce the portion size of Payasam that you consume to help manage blood sugar levels.
Balanced Meal
Pair Payasam with high-fiber foods such as a small salad or steamed vegetables to slow down sugar absorption.
Nuts and Seeds
Add a small portion of nuts like almonds or seeds such as flaxseeds to your meal. These are low in carbohydrates and can help reduce the spike.
Timing
Consume Payasam as part of a meal rather than on its own, as this can help lower the impact on blood sugar levels.
Physical Activity
Engage in light physical activity like a short walk after eating Payasam to help utilize the excess sugar in the bloodstream.
Cinnamon
Consider adding a pinch of cinnamon to your Payasam, as it is known to help moderate blood sugar levels.
Fiber-Rich Ingredients
If making Payasam at home, include ingredients like barley or oats to increase the fiber content.
Monitor Sweeteners
Use natural sweeteners like stevia or reduce the quantity of sugar in your recipe to decrease the sugar content.
Hydration
Drink water before or after your meal to aid digestion and help regulate blood sugar levels.
Frequent Monitoring
Keep track of how your body responds to Payasam by regularly checking your blood sugar levels, allowing you to adjust your diet accordingly.

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