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Korean Chicken Tender (1 Piece) and Potato French Fries (1 10 Strips (2 Inches To 3 1/2 Inches))

food-timeLunch

How to consume korean chicken tender, potato french fries without glucose spikes

Pair with Fiber-Rich Foods

Include a side of non-starchy vegetables like broccoli or spinach. These foods help slow down the absorption of glucose.

Include Healthy Fats

Incorporate healthy fats like avocado or a handful of nuts, which can help moderate blood sugar levels.

Opt for Whole Grains

If possible, substitute regular fries with a small serving of sweet potato fries or quinoa, as these have a more balanced effect on blood sugar.

Stay Hydrated

Drink plenty of water during your meal to aid digestion and help manage blood sugar levels.

Control Portion Size

Be mindful of the amount of chicken and fries you consume. Smaller portions can help prevent a larger spike in glucose.

Add a Protein Source

Pair your meal with a protein source like grilled chicken or tofu to help stabilize blood sugar levels.

Choose a Vinegar-Based Dressing

If you're having a salad, opt for a vinegar-based dressing, as vinegar can help lower the impact on your blood sugar.

Eat Slowly

Take your time to eat your meal, allowing your body to process the food more effectively and maintain stable blood sugar levels.

Exercise After Eating

A short walk or light exercise after your meal can help your body manage blood sugar more efficiently.

Monitor Your Response

Keep track of how different combinations affect your glucose levels to tailor your diet more effectively over time.

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