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Light Breakfast (1 piece)

food-timeBreakfast

140 mg/dL

avg. peak value

Usually causes a small spike

3

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume light breakfast without glucose spikes

Incorporate More Protein

Include sources of protein in your breakfast, such as eggs, Greek yogurt, or cottage cheese, to slow down the absorption of glucose.

Add Healthy Fats

Include healthy fats like avocados, nuts, or seeds. These can help stabilize blood sugar levels and keep you fuller for longer.

Choose Whole Grains

Opt for whole grain options like oatmeal or whole grain bread. They are digested more slowly, which can help minimize glucose spikes.

Include Fiber-Rich Foods

Add fiber-rich foods such as berries, chia seeds, or flaxseeds to your breakfast. Fiber helps regulate blood sugar levels.

Avoid Sugary Foods and Drinks

Reduce or eliminate foods and drinks high in added sugars like sugary cereals, pastries, or fruit juices.

Portion Control

Be mindful of portion sizes to avoid consuming too many carbohydrates at once, which can lead to spikes in glucose levels.

Stay Hydrated

Drink plenty of water or herbal tea to help maintain stable blood sugar levels and support overall metabolic health.

Consider Timing

Try eating breakfast at a consistent time each day to help regulate your body's natural glucose rhythms.

Add Vegetables

Incorporate non-starchy vegetables like spinach, kale, or bell peppers into your breakfast for added nutrients and to help stabilize glucose levels.

Mindful Eating

Practice mindful eating by taking your time to chew thoroughly and savor each bite, which can aid in better digestion and glucose management.

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