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How to consume Max Protein Chips without glucose spikes

Pair with Fiber-Rich Foods

Include foods high in fiber, such as lentils, beans, or vegetables like broccoli and carrots, to slow down glucose absorption.

Incorporate Healthy Fats

Add a source of healthy fats, such as avocado, nuts, or olive oil, to your meal to help stabilize blood sugar levels.

Hydrate Adequately

Drink plenty of water throughout the day to stay hydrated, which can aid in managing blood sugar levels.

Opt for Whole Grains

If consuming carbohydrates with your meal, choose whole grains like quinoa or barley, which digest more slowly.

Practice Portion Control

Limit the portion size of the chips you consume to minimize their impact on your blood sugar levels.

Increase Physical Activity

Engage in a short walk or any form of light exercise after eating to help your body utilize glucose more effectively.

Consume Protein-Rich Foods

Pair the chips with a protein source such as grilled chicken, tofu, or a hard-boiled egg to help maintain stable blood sugar levels.

Monitor Meal Timing

Try eating at regular intervals and avoid large gaps between meals to maintain consistent blood sugar levels.

Consider Vinegar

Add a splash of vinegar, like apple cider or balsamic, to your meal, which may help in moderating blood sugar spikes.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food, which can help in managing blood sugar responses.

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