
Millet Dosa (1 piece)
Breakfast
169 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Millet dosa without glucose spikes
Monitor Portion Size
Eat smaller portions of millet dosa to reduce the overall carbohydrate intake, helping to manage blood sugar levels more effectively.
Include Protein
Pair your millet dosa with a source of protein, such as eggs, paneer, or Greek yogurt. Protein can help slow the absorption of carbohydrates and stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocados, nuts, or seeds into your meal. These fats can help slow down digestion and reduce the impact on blood sugar.
Increase Fiber Intake
Add high-fiber foods such as leafy greens, broccoli, or lentils to your meal. Fiber can slow carbohydrate digestion and absorption, leading to a more gradual rise in blood sugar.
Stay Hydrated
Drink plenty of water before and during meals, as hydration can aid in digestion and help in the regulation of blood sugar levels.
Incorporate Vinegar
Consider having a small salad dressed in vinegar-based dressing alongside your dosa. Vinegar has been known to help reduce blood sugar spikes after meals.
Engage in Physical Activity
Take a short walk or engage in light physical activity after your meal to help your muscles use up some of the sugar present in the bloodstream.
Opt for Fermented Foods
Include fermented foods such as yogurt or kimchi in your meal plan. The probiotics in these foods may help improve your body’s metabolic response to carbohydrates.
Try Cinnamon
Sprinkle some cinnamon on your meal or include it in your diet, as it may help enhance insulin sensitivity and reduce blood sugar spikes.
Eat Slowly and Mindfully
Take your time to eat and chew thoroughly. Eating slowly can help your body better manage blood sugar levels by improving digestion and absorption.

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