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Mushroom Curry (1 Cup) and Roti (1 Medium (7 Inches))

food-timeLunch

144 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

92%

Ultrahuman Users got an UNSTABLE response

How to consume Mushroom Curry, Roti without glucose spikes

Eat Smaller Portions

Reduce the portion size of mushroom curry and roti to decrease the overall intake of carbohydrates.

Pair with Fiber-Rich Foods

Include vegetables such as broccoli, spinach, or carrots alongside your meal to slow down the absorption of glucose.

Add Protein

Incorporate a source of protein such as grilled chicken, tofu, or chickpeas to help stabilize blood sugar levels.

Opt for Whole Grain Roti

Choose whole grain or multigrain roti instead of regular roti to increase fiber content.

Stay Active

Engage in a short walk or light exercise after your meal to help reduce blood sugar levels.

Use Healthy Cooking Methods

Prepare the mushroom curry with minimal oil and avoid adding sugar to the dish.

Stay Hydrated

Drink plenty of water before and after the meal to help your body process carbohydrates more efficiently.

Monitor Your Food Combinations

Avoid pairing your meal with other high-carbohydrate foods or sugary drinks.

Chew Thoroughly and Eat Slowly

Take your time to eat, which can help with digestion and better control blood sugar spikes.

Consider Prebiotic Foods

Include foods like garlic and onions in your meal, as they can promote gut health and improve overall glucose metabolism.

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