
Mushroom Curry (1 Cup) and Roti (1 Medium (7 Inches))
Lunch
144 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Mushroom Curry, Roti without glucose spikes
Eat Smaller Portions
Reduce the portion size of mushroom curry and roti to decrease the overall intake of carbohydrates.
Pair with Fiber-Rich Foods
Include vegetables such as broccoli, spinach, or carrots alongside your meal to slow down the absorption of glucose.
Add Protein
Incorporate a source of protein such as grilled chicken, tofu, or chickpeas to help stabilize blood sugar levels.
Opt for Whole Grain Roti
Choose whole grain or multigrain roti instead of regular roti to increase fiber content.
Stay Active
Engage in a short walk or light exercise after your meal to help reduce blood sugar levels.
Use Healthy Cooking Methods
Prepare the mushroom curry with minimal oil and avoid adding sugar to the dish.
Stay Hydrated
Drink plenty of water before and after the meal to help your body process carbohydrates more efficiently.
Monitor Your Food Combinations
Avoid pairing your meal with other high-carbohydrate foods or sugary drinks.
Chew Thoroughly and Eat Slowly
Take your time to eat, which can help with digestion and better control blood sugar spikes.
Consider Prebiotic Foods
Include foods like garlic and onions in your meal, as they can promote gut health and improve overall glucose metabolism.

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