
Mushroom Soup (1 Cup)
Dinner
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Mushroom Soup without glucose spikes
Pair with Protein
Add a source of lean protein, such as grilled chicken or tofu, to your meal to slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Include healthy fats like avocado slices or a drizzle of olive oil. These can help slow down digestion and minimize spikes.
Add Fiber-Rich Vegetables
Enhance your soup with fiber-rich vegetables like spinach, kale, or broccoli to aid in controlling glucose levels.
Opt for Whole Grain Bread
If you want to have bread with your soup, choose whole grain or seed-based options to reduce spikes.
Eat Smaller Portions
Consider reducing the portion size of the mushroom soup to help manage the overall glucose load.
Drink Plenty of Water
Stay hydrated by drinking water before or during your meal to help with the digestive process.
Include Vinegar or Lemon Juice
Add a splash of vinegar or lemon juice to your soup or as a dressing to lower the impact on blood sugar.
Choose Unsweetened Variants
If you're preparing or purchasing mushroom soup, opt for unsweetened versions without added sugar.
Exercise After Eating
Engage in light physical activity, like walking, post-meal to help your body manage glucose levels more effectively.
Monitor Portions of Carbohydrate Additions
If adding rice or noodles, use smaller servings to minimize glucose elevation.

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