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Mushroom Soup (1 Cup)

food-timeDinner

122 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

59%

Ultrahuman Users got a STABLE response

How to consume Mushroom Soup without glucose spikes

Pair with Protein

Add a source of lean protein, such as grilled chicken or tofu, to your meal to slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Include healthy fats like avocado slices or a drizzle of olive oil. These can help slow down digestion and minimize spikes.

Add Fiber-Rich Vegetables

Enhance your soup with fiber-rich vegetables like spinach, kale, or broccoli to aid in controlling glucose levels.

Opt for Whole Grain Bread

If you want to have bread with your soup, choose whole grain or seed-based options to reduce spikes.

Eat Smaller Portions

Consider reducing the portion size of the mushroom soup to help manage the overall glucose load.

Drink Plenty of Water

Stay hydrated by drinking water before or during your meal to help with the digestive process.

Include Vinegar or Lemon Juice

Add a splash of vinegar or lemon juice to your soup or as a dressing to lower the impact on blood sugar.

Choose Unsweetened Variants

If you're preparing or purchasing mushroom soup, opt for unsweetened versions without added sugar.

Exercise After Eating

Engage in light physical activity, like walking, post-meal to help your body manage glucose levels more effectively.

Monitor Portions of Carbohydrate Additions

If adding rice or noodles, use smaller servings to minimize glucose elevation.

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