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How to consume Non veg thali without glucose spikes

Portion Control

Reduce portion sizes of high-carb items like rice and naan. Opt for smaller servings to manage the carbohydrate load.

Protein Balance

Include a good portion of lean protein like grilled chicken or fish, which can slow down the absorption of carbohydrates.

Fiber-Rich Foods

Add fiber-rich foods to your meal, such as a side of lentils or chickpeas, which can help in moderating blood sugar levels.

Non-Starchy Vegetables

Incorporate a variety of non-starchy vegetables like spinach, broccoli, or cucumber salad to add volume and fiber to your meal.

Healthy Fats

Include healthy fats such as a small portion of avocados or a sprinkle of nuts and seeds to help slow down digestion.

Vinegar or Lemon

Consider adding a splash of vinegar or a squeeze of lemon juice to your meal, as they can help in reducing glucose absorption.

Hydrate Wisely

Drink water with your meal instead of sugary beverages to prevent additional sugar intake.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food and signal when you are full.

Physical Activity

Engage in light physical activity, such as a 10-15 minute walk post-meal, to help your body utilize the glucose more efficiently.

Monitor and Adjust

Keep track of your glucose levels post-meal to understand better how your body reacts and adjust your meal components accordingly.

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