
Original Potato Chips (Pringles) (1 Serving)
Dinner
137 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Original Potato Chips without glucose spikes
Portion Control
Limit the amount of potato chips you consume in one sitting to help manage your blood sugar levels.
Pair with Protein
Eat the chips alongside a source of protein, such as a handful of nuts or a piece of cheese, to slow down the absorption of carbohydrates.
Include Healthy Fats
Add a small serving of healthy fats like avocado or a few olives, which can help stabilize blood sugar levels.
Fiber-Rich Foods
Combine your chips with fiber-rich foods like a small salad with leafy greens or a few slices of cucumber to slow carbohydrate absorption.
Stay Hydrated
Drink a glass of water or herbal tea before eating to help with digestion and maintain blood sugar balance.
Eat Slowly
Take your time to eat the chips, allowing your body to better process the carbohydrates and preventing a sharp spike in glucose levels.
Physical Activity
Engage in light physical activity, such as a brief walk, after eating to help lower blood glucose levels.
Alternate with Low-Carb Snacks
Consider alternating potato chips with lower-carb snacks like carrot sticks or cherry tomatoes to reduce overall carbohydrate intake.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after eating to better understand your body's response and make adjustments accordingly.
Mindful Eating
Practice mindful eating by focusing on the taste and texture of the chips, which can help you feel more satisfied with a smaller portion.

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