Loading...

This website uses cookies. Info

How to consume Original Potato Chips without glucose spikes

Portion Control

Limit the amount of potato chips you consume in one sitting to help manage your blood sugar levels.

Pair with Protein

Eat the chips alongside a source of protein, such as a handful of nuts or a piece of cheese, to slow down the absorption of carbohydrates.

Include Healthy Fats

Add a small serving of healthy fats like avocado or a few olives, which can help stabilize blood sugar levels.

Fiber-Rich Foods

Combine your chips with fiber-rich foods like a small salad with leafy greens or a few slices of cucumber to slow carbohydrate absorption.

Stay Hydrated

Drink a glass of water or herbal tea before eating to help with digestion and maintain blood sugar balance.

Eat Slowly

Take your time to eat the chips, allowing your body to better process the carbohydrates and preventing a sharp spike in glucose levels.

Physical Activity

Engage in light physical activity, such as a brief walk, after eating to help lower blood glucose levels.

Alternate with Low-Carb Snacks

Consider alternating potato chips with lower-carb snacks like carrot sticks or cherry tomatoes to reduce overall carbohydrate intake.

Monitor Blood Sugar

Keep track of your blood sugar levels before and after eating to better understand your body's response and make adjustments accordingly.

Mindful Eating

Practice mindful eating by focusing on the taste and texture of the chips, which can help you feel more satisfied with a smaller portion.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1