
Pasta with Cheese (1 Cup)
Dinner
134 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Pasta With Cheese without glucose spikes
Portion Control
Reduce the portion size of the pasta and cheese to help manage the spike in blood sugar levels.
Whole Grain Pasta
Opt for whole grain or whole wheat pasta, which is digested more slowly.
Add Protein
Incorporate lean proteins such as grilled chicken or tofu into your meal to slow down digestion.
Include Healthy Fats
Add a source of healthy fats, like a drizzle of olive oil or a few slices of avocado, to stabilize blood sugar.
Vegetable Mix
Mix in non-starchy vegetables like spinach, broccoli, or bell peppers to add fiber and bulk to your meal.
Vinegar Dressing
Use a vinegar-based dressing or a squeeze of lemon juice on your pasta dish to help modulate blood sugar levels.
Al Dente Cooking
Cook pasta until it is al dente, as this slower cooking process can result in a more gradual increase in blood sugar.
Pre-Meal Fiber
Start your meal with a fiber-rich salad or soup to slow down the absorption of carbohydrates.
Mindful Eating
Practice mindful eating by chewing slowly and savoring each bite to help with better digestion and blood sugar control.
Post-Meal Activity
Engage in light physical activity, such as a short walk, after your meal to help lower blood glucose levels.

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