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Pasta with Cheese (1 Cup)

Dinner

How to consume Pasta With Cheese without glucose spikes

Reduce the pasta portion and increase the cheese or another protein portion modestly to slow digestion.

Choose firm, al dente whole-wheat pasta or legume-based pasta instead of highly refined pasta.

Add a large side of non-starchy vegetables such as broccoli, spinach, zucchini, peppers, or a leafy salad.

Avoid sugary sauces, sweetened drinks, and garlic bread with the meal; use olive oil, herbs, tomato-based sauce, or pesto in moderate amounts instead.

Eat the vegetables and protein first, then the pasta and cheese.

Take a 10–20 minute easy walk after eating, if appropriate for you.

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