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How to consume portugueuse egg white omelet, tea with milk and sugar without glucose spikes

Choose a Low-Sugar Tea

Opt for a tea without added sugar or use a sugar substitute like stevia or monk fruit, which do not affect blood sugar levels.

Incorporate Fiber-Rich Vegetables

Add vegetables such as spinach, tomatoes, or bell peppers to your egg white omelet. These veggies help to slow down the absorption of glucose.

Switch to Whole Grain or Low-Carb Bread

If you are having bread with your meal, choose whole grain or low-carb options to help stabilize blood sugar levels.

Use Cinnamon

Sprinkle cinnamon in your tea or over the omelet. Cinnamon has been shown to help moderate blood sugar levels.

Add Protein or Healthy Fats

Include a small portion of nuts, seeds, or avocado with your meal. Healthy fats and protein can slow down digestion and the release of glucose.

Portion Control

Be mindful of your portion sizes, especially with foods that contain carbohydrates, to avoid large glucose spikes.

Drink Tea Without Milk

If possible, drink your tea without milk or with a milk alternative low in carbohydrates, such as almond or coconut milk.

Stay Hydrated

Ensure you are drinking enough water throughout the day, as adequate hydration can help regulate blood sugar levels.

Exercise Regularly

Incorporate a short walk or light exercise after eating, which can aid in lowering blood glucose levels.

Mindful Eating

Eat slowly and savor your food. This can help you better control portion sizes and improve digestion.

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