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Toasted Whole Wheat Bread (1 Slice, Thin (3 3/4 Inches X 5 Inches X 3/8 Inches)) and Portugueuse Egg White Omelet (100 G)

food-timeBreakfast

How to consume portugueuse egg white omelet, toasted whole wheat bread without glucose spikes

Add Fiber-Rich Vegetables

Incorporate non-starchy vegetables such as spinach, bell peppers, or tomatoes into your omelet to slow down glucose absorption.

Include Healthy Fats

Add a small amount of avocado or a sprinkle of nuts like almonds or walnuts to your meal, which can help stabilize blood sugar levels.

Opt for a Different Bread

Consider replacing whole wheat bread with a slice of pumpernickel or rye bread, which typically have a slower impact on blood sugar.

Control Portion Sizes

Be mindful of the portion sizes of both the omelet and bread to prevent excessive intake that could lead to a spike.

Choose a Low-Sugar Beverage

Pair your meal with water, herbal tea, or a low-sugar beverage to avoid added sugars that could contribute to a glucose spike.

Incorporate Protein

Add a side of lean protein, such as turkey slices or a small serving of cottage cheese, to enhance satiety and moderate the glucose impact.

Eat Slowly

Practice mindful eating by chewing slowly and savoring each bite, which can help regulate digestion and glucose release.

Include a Vinegar-Based Dressing

If you’re including a side salad, use a vinegar-based dressing, as vinegar can help reduce post-meal blood sugar levels.

Try a Mixed Grain Bread

Select a bread made from mixed grains, which often have a slower digestion rate compared to standard whole wheat bread.

Stay Hydrated

Drink a glass of water before your meal to promote digestion and help regulate blood sugar levels.

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