
Toasted Whole Wheat Bread (1 Slice, Thin (3 3/4 Inches X 5 Inches X 3/8 Inches)) and Portugueuse Egg White Omelet (100 G)
Breakfast
161 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume portugueuse egg white omelet, toasted whole wheat bread without glucose spikes
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables such as spinach, bell peppers, or tomatoes into your omelet to slow down glucose absorption.
Include Healthy Fats
Add a small amount of avocado or a sprinkle of nuts like almonds or walnuts to your meal, which can help stabilize blood sugar levels.
Opt for a Different Bread
Consider replacing whole wheat bread with a slice of pumpernickel or rye bread, which typically have a slower impact on blood sugar.
Control Portion Sizes
Be mindful of the portion sizes of both the omelet and bread to prevent excessive intake that could lead to a spike.
Choose a Low-Sugar Beverage
Pair your meal with water, herbal tea, or a low-sugar beverage to avoid added sugars that could contribute to a glucose spike.
Incorporate Protein
Add a side of lean protein, such as turkey slices or a small serving of cottage cheese, to enhance satiety and moderate the glucose impact.
Eat Slowly
Practice mindful eating by chewing slowly and savoring each bite, which can help regulate digestion and glucose release.
Include a Vinegar-Based Dressing
If you’re including a side salad, use a vinegar-based dressing, as vinegar can help reduce post-meal blood sugar levels.
Try a Mixed Grain Bread
Select a bread made from mixed grains, which often have a slower digestion rate compared to standard whole wheat bread.
Stay Hydrated
Drink a glass of water before your meal to promote digestion and help regulate blood sugar levels.

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