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How to consume portugueuse egg white omelet, white bread without glucose spikes

Incorporate More Fiber

Add vegetables like spinach, bell peppers, or mushrooms to your omelet. These are low in impact and can help slow down digestion.

Choose Whole Grain Alternatives

Opt for whole grain or whole wheat bread instead of white bread. They are more nutrient-dense and digest more slowly.

Add Healthy Fats

Include sources of healthy fats such as avocado or a small amount of olive oil in your meal. These can help stabilize your levels.

Include a Protein Side

Pair your meal with a side of lean protein, such as grilled chicken or turkey slices, to help moderate the rise.

Portion Control

Be mindful of portion sizes, especially with the bread. Reducing the amount you eat can prevent an excessive rise.

Drink Water

Stay hydrated by drinking water before and during your meal. This can aid in digestion and help manage levels.

Eat Slowly

Take your time to eat your meal, which can aid in better digestion and help your body regulate itself more effectively.

Consider a Vinegar Dressing

If you’re having a salad on the side, a vinegar-based dressing might help manage your body's response to the meal.

Add Nuts or Seeds

Sprinkle a few nuts or seeds, such as almonds or chia seeds, over your meal for added fiber and healthy fats.

Monitor and Adjust Meal Timing

Try to eat at regular intervals and avoid long gaps between meals to maintain balance throughout the day.

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