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How to consume Puffed Rice, Tea With Milk And Sugar without glucose spikes

Portion Control

Reduce the portion size of puffed rice to limit the amount of carbohydrates consumed, which can help in managing blood sugar levels.

Protein Addition

Include a source of protein such as a boiled egg or a handful of nuts like almonds or walnuts. Protein can help slow down the absorption of carbohydrates.

Fiber Increase

Add fiber-rich foods such as chia seeds or a small serving of berries to your meal. This can help in moderating blood sugar levels by slowing digestion.

Healthy Fat Incorporation

Incorporate healthy fats like a spoonful of unsweetened peanut butter or a few slices of avocado. Healthy fats can also slow the digestion of carbohydrates.

Tea Modification

Switch to unsweetened tea or use a natural sweetener like stevia to reduce sugar intake. Additionally, consider using plant-based milk alternatives that are lower in carbohydrates.

Timing Adjustment

Consume puffed rice as part of a balanced meal rather than on its own. Pairing it with other macronutrients can help balance blood sugar levels.

Exercise

Engage in a light walk or other physical activity after eating. Physical activity can help your body use glucose more effectively.

Hydration

Drink plenty of water throughout the day. Staying hydrated can aid in the overall management of blood sugar levels.

Meal Timing

Avoid consuming this meal on an empty stomach. Having a balanced meal earlier can help in stabilizing blood sugar levels.

Mindful Eating

Pay attention to your eating pace and ensure you're chewing thoroughly, which can aid digestion and improve blood sugar response.

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