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How to consume Raisins without glucose spikes

Pair Raisins with Protein

Consume raisins with a source of protein, such as nuts or Greek yogurt. This can help slow down the absorption of sugar.

Incorporate Healthy Fats

Add a small portion of healthy fats like avocado or a handful of almonds when enjoying raisins. This can help stabilize blood sugar levels.

Add Fiber

Combine raisins with high-fiber foods like oats or chia seeds. Fiber can slow down digestion and reduce the impact on blood sugar.

Moderate Portion Size

Keep an eye on serving sizes. Eating a smaller portion of raisins can significantly reduce the spike in blood sugar.

Stay Hydrated

Drink plenty of water before and after consuming high-sugar foods. Proper hydration can aid in better sugar metabolism.

Include Vegetables

Balance your meal by adding vegetables like carrots or bell peppers, which can help moderate sugar absorption.

Exercise After Eating

Engage in light physical activity, like a short walk, after eating raisins to help your body use up the sugar more efficiently.

Try a Balanced Snack

Make a trail mix with a balance of raisins, nuts, and seeds to ensure a more gradual release of sugars.

Eat Slowly

Take your time to enjoy raisins and chew thoroughly to give your body time to process the sugar gradually.

Monitor Timing

Consider eating raisins as part of a meal rather than on their own, which can help mitigate spikes by combining them with other nutrients.

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