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How to consume Raisins without glucose spikes

Portion Control

Limit the amount of raisins you consume in one sitting to reduce the likelihood of a glucose spike.

Pair with Protein

Combine raisins with a protein source such as nuts, cheese, or Greek yogurt. This can slow down the absorption of sugar.

Add Healthy Fats

Include a small amount of healthy fats, like avocado or a handful of almonds, to help moderate your blood sugar levels.

Consume with Fiber-rich Foods

Pair raisins with foods high in fiber, such as oatmeal or whole grain crackers, to slow digestion and sugar absorption.

Hydration

Drink water along with your raisins to aid in digestion and help stabilize blood sugar levels.

Timing

Eat raisins as part of a balanced meal rather than on an empty stomach to prevent rapid sugar absorption.

Physical Activity

Engage in light physical activity, such as walking, after eating raisins to help your body utilize the sugar more efficiently.

Mindful Eating

Chew slowly and savor the flavor of raisins, which can help with portion control and extend feelings of satiety.

Alternative Snacks

Consider snacks with natural sugars like berries or apples, which provide sweetness with a lower impact on blood sugar.

Monitor and Adjust

Keep track of your body's response to raisins and adjust your portion size and combinations accordingly.

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