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Sabudana khichdi (1 piece)

food-timeBreakfast

How to consume Sabudana Khichdi without glucose spikes

Portion Control

Limit the serving size of sabudana khichdi to manage your carbohydrate intake and prevent a significant glucose spike.

Add Protein

Incorporate a protein source like boiled eggs, grilled chicken, or tofu alongside your meal to slow down digestion and stabilize blood sugar levels.

Include Healthy Fats

Add a small amount of healthy fats, such as nuts or a drizzle of olive oil, to the dish. This can help moderate the absorption of carbohydrates.

Incorporate Fiber-Rich Foods

Include a side of vegetables like spinach, broccoli, or bell peppers. These can add fiber to your meal, aiding in the regulation of blood sugar.

Stay Hydrated

Drink water before and after meals to support digestion and help maintain stable blood sugar levels.

Add Fermented Foods

Consider adding a small portion of yogurt or a fermented dish like kimchi. These can aid digestion and have beneficial effects on blood sugar.

Eat Slowly

Take your time to eat and chew thoroughly to enhance digestion and help your body process carbohydrates more steadily.

Monitor Meal Timing

Try to eat smaller, more frequent meals throughout the day instead of large meals to avoid significant spikes.

Physical Activity

Engage in light physical activity after meals, such as a short walk, to help lower glucose levels in the bloodstream.

Track Your Responses

Keep a food diary and monitor your blood sugar response to different foods. This can help you make informed adjustments to your diet.

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