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How to consume Snack without glucose spikes

Portion Control

Reduce the portion size of the snack to minimize the overall impact on glucose levels.

Pair with Protein

Accompany the snack with a source of protein, such as a handful of nuts or a small piece of cheese, to slow down the absorption of sugars.

Include Healthy Fats

Add a small serving of healthy fats, like avocado slices or a few olives, to help stabilize blood sugar levels.

Choose Whole Grains

If possible, opt for whole grain versions of the snack, which are digested more slowly.

Add Fiber

Incorporate high-fiber foods like a small serving of berries or a few slices of cucumber alongside the snack.

Stay Hydrated

Drink a glass of water before eating the snack to help control hunger and avoid overeating.

Eat Mindfully

Consume the snack slowly and mindfully to give your body time to process and respond to the food.

Active Break

Take a short walk or engage in light physical activity after eating to help moderate glucose spikes.

Snack Timing

Consider having the snack as part of a meal rather than alone, as eating it with other foods can help buffer blood sugar fluctuations.

Monitor and Adjust

Keep track of your body's response to different snacks and adjust accordingly to find what works best for you.

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