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How to consume Snack without glucose spikes

Portion Control

Reduce the portion size of your snack to limit the impact on blood sugar levels.

Pair with Protein

Include a source of protein, such as nuts, seeds, or Greek yogurt, alongside your snack to slow down the absorption of sugars.

Add Fiber

Incorporate high-fiber foods like chia seeds or flaxseeds to help stabilize blood sugar levels.

Opt for Whole Grains

Choose whole grain versions of snacks like whole grain crackers or popcorn to provide a steadier release of energy.

Incorporate Healthy Fats

Add healthy fats such as avocado or a small amount of nut butter to your snack to help moderate blood sugar spikes.

Choose Low-Sugar Options

Select snacks that are lower in added sugars to reduce the potential for a glucose spike.

Stay Hydrated

Drink water before and after your snack to help your body process sugars more efficiently.

Include Vegetables

Add non-starchy vegetables like carrot sticks or cherry tomatoes to your snack for additional nutrients and fiber.

Time Your Snacks

Have your snack between meals to allow your body enough time to process it without overwhelming your system.

Mindful Eating

Eat slowly and without distractions to give your body time to register fullness and better manage blood sugar levels.

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