
Snakk (1 piece)
Dinner
126 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume snakk without glucose spikes
Pair with Protein or Healthy Fats
Combine your snack with a source of protein or healthy fats, like a handful of nuts or a piece of cheese, to slow down the absorption of sugars.
Choose Whole Grains
Opt for snacks made from whole grains, such as whole grain crackers or popcorn, which are digested more slowly.
Include Fiber-Rich Foods
Add fiber to your snack choices, like carrots or apple slices, to help moderate blood sugar levels.
Opt for Berries
Berries such as strawberries, blueberries, and raspberries are a good snack option due to their lower sugar content and high fiber.
Try Greek Yogurt
Choose plain Greek yogurt, which is higher in protein and lower in sugars compared to regular yogurt, and can help stabilize blood sugar.
Stay Hydrated
Drink plenty of water with your snack, as dehydration can sometimes lead to higher blood sugar levels.
Practice Portion Control
Manage the portion sizes of your snacks to avoid consuming too much sugar at once.
Mindful Eating
Eat snacks slowly and mindfully to give your body time to process and manage the incoming carbohydrates effectively.
Regular Physical Activity
Incorporate short walks or light exercise after eating to help your body use up the glucose more efficiently.
Monitor Snack Timing
Avoid snacking too close to your main meals to give your body a chance to regulate blood sugar levels between meals.

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