
White Bread (1 Slice) and White Bread (1 Slice)
Lunch
117 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume white bread, white bread without glucose spikes
Opt for Whole Grain Alternatives
Replace white bread with whole grain or multigrain bread, as they are more slowly digested.
Incorporate Fiber-Rich Foods
Add high-fiber foods like vegetables, legumes, or seeds to your meal to slow down sugar absorption.
Include Protein with Meals
Pair your bread with protein-rich foods such as eggs, lean meats, or yogurt to help stabilize blood sugar levels.
Add Healthy Fats
Include healthy fats like avocado, nuts, or olive oil in your meals to slow digestion and reduce spikes.
Control Portion Sizes
Limit the amount of white bread you consume to reduce the overall impact on your blood sugar.
Consume Vinegar Before Meals
Consider having a small amount of vinegar before eating as it may help improve insulin sensitivity.
Stay Hydrated
Drink plenty of water throughout the day to aid in overall metabolic function.
Monitor Meal Timing
Space out your meals evenly throughout the day to prevent significant fluctuations in blood sugar levels.
Practice Mindful Eating
Take your time to eat and chew your food thoroughly, which can help in better digestion and absorption.
Engage in Physical Activity
Incorporate regular physical activity into your routine to improve insulin sensitivity and regulate blood sugar.

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