
White Rice (1 Cup, Cooked)
Lunch
162 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume White Rice without glucose spikes
Pair with Protein
Include protein-rich foods like chicken, tofu, or legumes with your meal to help slow down the absorption of sugars.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or olive oil, which can help moderate glucose spikes.
Incorporate Vegetables
Add non-starchy vegetables like broccoli, spinach, or bell peppers to your meal for added fiber and nutrients.
Choose Smaller Portions
Reduce the portion size of white rice you consume to decrease the amount of carbohydrates in your meal.
Opt for Whole Grains
Consider mixing white rice with whole grains like quinoa or barley for a better nutritional balance.
Cook Rice with Extra Water
Use more water when cooking rice and rinse it before cooking to reduce its starch content.
Exercise After Eating
Engage in light physical activity like walking for 15-20 minutes after your meal to help lower glucose levels.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar levels effectively.
Use Vinegar or Lemon Juice
Adding a splash of vinegar or lemon juice to your meal can help reduce the impact on blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels after meals and adjust your diet based on your responses to different foods.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
