
White Rice (Short-Grain, Cooked) (1 Cup)
Lunch
187 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume White Rice (Short Grain, Cooked) without glucose spikes
Pair with Protein
Include lean proteins like chicken, tofu, or fish in your meal. Proteins can help slow down the absorption of glucose.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or olive oil. These can also help moderate blood sugar levels.
Include Fiber-Rich Foods
Add vegetables like broccoli, spinach, or carrots to your meal. The fiber content in these foods can aid in reducing the rate of glucose absorption.
Choose Whole Grains
Substitute a portion of white rice with whole grains like quinoa or barley. These grains have a slower glucose release.
Portion Control
Reduce the portion size of white rice and increase the amount of vegetables or protein on your plate.
Vinegar or Lemon Juice
Consider adding a splash of vinegar or lemon juice to your meal. The acidity can help in moderating blood sugar spikes.
Post-Meal Activity
Engage in light physical activity, like a short walk, after your meal to help with glucose regulation.
Drink Water
Ensure you are well-hydrated by drinking water before and during your meal, which can assist in digestion and glucose control.
Space Out Meals
Avoid consuming large amounts of carbohydrates in one sitting. Instead, distribute your carb intake throughout the day.
Monitor and Adjust
Keep track of your blood sugar levels after meals and make adjustments to your diet and meal composition accordingly.

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