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White Rice (Short-Grain, Cooked) (1 Cup)

food-timeLunch

187 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

74%

Ultrahuman Users got an UNSTABLE response

How to consume White Rice (Short Grain, Cooked) without glucose spikes

Pair with Protein

Include lean proteins like chicken, tofu, or fish in your meal. Proteins can help slow down the absorption of glucose.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or olive oil. These can also help moderate blood sugar levels.

Include Fiber-Rich Foods

Add vegetables like broccoli, spinach, or carrots to your meal. The fiber content in these foods can aid in reducing the rate of glucose absorption.

Choose Whole Grains

Substitute a portion of white rice with whole grains like quinoa or barley. These grains have a slower glucose release.

Portion Control

Reduce the portion size of white rice and increase the amount of vegetables or protein on your plate.

Vinegar or Lemon Juice

Consider adding a splash of vinegar or lemon juice to your meal. The acidity can help in moderating blood sugar spikes.

Post-Meal Activity

Engage in light physical activity, like a short walk, after your meal to help with glucose regulation.

Drink Water

Ensure you are well-hydrated by drinking water before and during your meal, which can assist in digestion and glucose control.

Space Out Meals

Avoid consuming large amounts of carbohydrates in one sitting. Instead, distribute your carb intake throughout the day.

Monitor and Adjust

Keep track of your blood sugar levels after meals and make adjustments to your diet and meal composition accordingly.

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