Loading...

This website uses cookies. Info

Wine (1 ml)

food-timeDinner

100 mg/dL

avg. peak value

Usually causes a small spike

9

Avg. Food Score on Ultrahuman App

79%

Ultrahuman Users got a STABLE response

How to consume Wine without glucose spikes

Pair With Protein

Include a source of lean protein such as chicken, tofu, or fish with your meal. Protein can help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocados, nuts, or olive oil. These can slow down the absorption of sugar into your bloodstream.

Choose Whole Grains

Opt for whole grain options like quinoa, bulgur, or barley as a side dish. These are slower to digest and can prevent spikes.

Incorporate Leafy Greens

Add leafy green vegetables like spinach, kale, or arugula to your meal. They are low in carbohydrates and can help balance your blood sugar.

Snack on Berries

If you desire something sweet, choose berries like strawberries, blueberries, or raspberries. They have less impact on blood sugar levels.

Stay Hydrated

Drink plenty of water throughout your meal. Staying hydrated can help regulate your blood sugar.

Control Portion Sizes

Be mindful of the portion size of wine and any accompanying foods, as smaller portions can lead to more manageable blood sugar levels.

Include Fiber-Rich Foods

Incorporate foods rich in fiber like lentils, beans, or chickpeas. Fiber can help slow down carbohydrate absorption.

Use Vinegar

Adding a splash of vinegar, such as balsamic or apple cider vinegar, to your salad or meal can help moderate blood sugar responses.

Plan Balanced Meals

Ensure your meal includes a balanced combination of carbohydrates, proteins, and fats to support stable glucose levels.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1