
Wine (1 ml)
Dinner
100 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Wine without glucose spikes
Pair With Protein
Include a source of lean protein such as chicken, tofu, or fish with your meal. Protein can help stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocados, nuts, or olive oil. These can slow down the absorption of sugar into your bloodstream.
Choose Whole Grains
Opt for whole grain options like quinoa, bulgur, or barley as a side dish. These are slower to digest and can prevent spikes.
Incorporate Leafy Greens
Add leafy green vegetables like spinach, kale, or arugula to your meal. They are low in carbohydrates and can help balance your blood sugar.
Snack on Berries
If you desire something sweet, choose berries like strawberries, blueberries, or raspberries. They have less impact on blood sugar levels.
Stay Hydrated
Drink plenty of water throughout your meal. Staying hydrated can help regulate your blood sugar.
Control Portion Sizes
Be mindful of the portion size of wine and any accompanying foods, as smaller portions can lead to more manageable blood sugar levels.
Include Fiber-Rich Foods
Incorporate foods rich in fiber like lentils, beans, or chickpeas. Fiber can help slow down carbohydrate absorption.
Use Vinegar
Adding a splash of vinegar, such as balsamic or apple cider vinegar, to your salad or meal can help moderate blood sugar responses.
Plan Balanced Meals
Ensure your meal includes a balanced combination of carbohydrates, proteins, and fats to support stable glucose levels.

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