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Science & Research

Wheat Chapati (1 Piece) and Aloo Gobi (1 Serving (125g))
Lunch
166 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Aloo Gobi, Wheat Chapati without glucose spikes
Portion Control
Limit the portion sizes of Aloo Gobi and Wheat Chapati to reduce carbohydrate intake.
Add Fiber
Include a small salad with leafy greens, cucumbers, and tomatoes to your meal to slow down glucose absorption.
Protein Addition
Add a serving of lean protein like grilled chicken, tofu, or chickpeas to your meal to help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats such as avocado slices or a handful of nuts to your meal to delay digestion and glucose release.
Stay Hydrated
Drink water before and during your meal to help with digestion and metabolism.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar levels.
Spice it Up
Add cinnamon to your meal, which may help in reducing post-meal blood sugar spikes.
Meal Timing
Eat slowly and savor your meal, allowing your body time to properly digest and manage glucose levels.
Monitor and Adjust
Keep track of your blood sugar levels after meals to understand how different portions and combinations affect you, and adjust accordingly.
Consultation
If necessary, consult with a healthcare professional or a dietitian for personalized advice and strategies.


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