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Aloo Sabzi (100 G) and White Rice (1 Cup, Cooked)

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How to consume Aloo Sabzi, White Rice without glucose spikes

Portion Control

Reduce the quantity of white rice and Aloo Sabzi in your meal to minimize the carbohydrate load.

Include Protein

Add a source of protein, such as grilled chicken, tofu, or lentils, to your meal to help slow down the absorption of glucose.

Add Healthy Fats

Incorporate healthy fats like a small serving of avocado or a handful of nuts to slow digestion and reduce spikes.

Increase Fiber Intake

Include a side of non-starchy vegetables like spinach, broccoli, or bell peppers to add fiber, which can help regulate blood sugar levels.

Choose Whole Grains

Substitute part of the white rice with quinoa or barley to reduce the rapid increase in blood sugar.

Stay Hydrated

Drink plenty of water throughout the day to help metabolize glucose more efficiently.

Eat Slowly

Take your time to chew your food thoroughly and enjoy your meal, which can help with better digestion and slower glucose absorption.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar levels.

Monitor Your Body’s Response

Keep track of how different portions and combinations affect your blood sugar, adjusting your diet as necessary.

Plan Balanced Meals

Ensure that your meals include a mix of carbohydrates, proteins, and fats to maintain stable blood sugar levels.

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