
Aloo Sabzi (100 G) and White Rice (1 Cup, Cooked)
Lunch
142 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Aloo Sabzi, White Rice without glucose spikes
Portion Control
Reduce the quantity of white rice and Aloo Sabzi in your meal to minimize the carbohydrate load.
Include Protein
Add a source of protein, such as grilled chicken, tofu, or lentils, to your meal to help slow down the absorption of glucose.
Add Healthy Fats
Incorporate healthy fats like a small serving of avocado or a handful of nuts to slow digestion and reduce spikes.
Increase Fiber Intake
Include a side of non-starchy vegetables like spinach, broccoli, or bell peppers to add fiber, which can help regulate blood sugar levels.
Choose Whole Grains
Substitute part of the white rice with quinoa or barley to reduce the rapid increase in blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to help metabolize glucose more efficiently.
Eat Slowly
Take your time to chew your food thoroughly and enjoy your meal, which can help with better digestion and slower glucose absorption.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar levels.
Monitor Your Body’s Response
Keep track of how different portions and combinations affect your blood sugar, adjusting your diet as necessary.
Plan Balanced Meals
Ensure that your meals include a mix of carbohydrates, proteins, and fats to maintain stable blood sugar levels.

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