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How to consume Cabbage Salad Or Coleslaw With Dressing without glucose spikes

Choose a Low-Sugar Dressing

Opt for a vinaigrette or olive oil and vinegar dressing instead of creamy, sugary dressings to minimize glucose spikes.

Incorporate Protein

Add lean proteins like grilled chicken, turkey, or tofu to your salad. Protein can help slow down the absorption of sugars.

Add Healthy Fats

Include sources of healthy fats such as avocado, nuts, or seeds. These can help stabilize blood sugar levels.

Mix in Fiber-Rich Foods

Enhance your salad with fiber-rich vegetables like spinach, kale, or broccoli. Fiber can help moderate sugar absorption.

Portion Control

Be mindful of the portion size of the cabbage salad or coleslaw to avoid consuming excessive amounts of dressing and high-calorie ingredients.

Include Legumes

Add chickpeas or lentils to the salad. They can help regulate blood sugar due to their complex carbohydrates.

Use Fresh Cabbage

Freshly cut cabbage can be less processed and have fewer additives compared to pre-packaged options.

Balance with Whole Grains

If serving the salad with other foods, consider whole grains like quinoa or brown rice to add balance and nutrition.

Drink Water

Stay hydrated with water instead of sugary drinks which can further affect blood sugar levels.

Monitor Timing

Try eating smaller portions spread throughout the day to prevent large spikes in blood sugar.

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