
Cabbage Salad or Coleslaw with Dressing (1 Cup)
Dinner
129 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Cabbage Salad Or Coleslaw With Dressing without glucose spikes
Choose a Low-Sugar Dressing
Opt for a vinaigrette or olive oil and vinegar dressing instead of creamy, sugary dressings to minimize glucose spikes.
Incorporate Protein
Add lean proteins like grilled chicken, turkey, or tofu to your salad. Protein can help slow down the absorption of sugars.
Add Healthy Fats
Include sources of healthy fats such as avocado, nuts, or seeds. These can help stabilize blood sugar levels.
Mix in Fiber-Rich Foods
Enhance your salad with fiber-rich vegetables like spinach, kale, or broccoli. Fiber can help moderate sugar absorption.
Portion Control
Be mindful of the portion size of the cabbage salad or coleslaw to avoid consuming excessive amounts of dressing and high-calorie ingredients.
Include Legumes
Add chickpeas or lentils to the salad. They can help regulate blood sugar due to their complex carbohydrates.
Use Fresh Cabbage
Freshly cut cabbage can be less processed and have fewer additives compared to pre-packaged options.
Balance with Whole Grains
If serving the salad with other foods, consider whole grains like quinoa or brown rice to add balance and nutrition.
Drink Water
Stay hydrated with water instead of sugary drinks which can further affect blood sugar levels.
Monitor Timing
Try eating smaller portions spread throughout the day to prevent large spikes in blood sugar.

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