
Cabbage Soup (1 Cup)
Lunch
120 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume Cabbage Soup without glucose spikes
Pair with Protein
Include a source of lean protein such as grilled chicken, tofu, or fish with your cabbage soup to help slow down carbohydrate absorption.
Add Healthy Fats
Incorporate healthy fats like avocado slices, olive oil, or a sprinkle of nuts and seeds into your meal to help stabilize blood sugar levels.
Increase Fiber Intake
Pair your soup with a side of high-fiber foods like legumes, lentils, or a small serving of whole-grain bread to promote slower digestion.
Portion Control
Be mindful of your portion sizes. Consuming smaller amounts of cabbage soup at a time can help mitigate spikes.
Choose Low-Sugar Vegetables
Add additional low-sugar vegetables like spinach, broccoli, or zucchini to your soup for more nutrients and fiber.
Eat Slowly
Take your time to eat and chew your food thoroughly, which can help with better digestion and glucose management.
Drink Water
Stay hydrated by drinking plenty of water before and during your meal to aid digestion and help your body process sugars more efficiently.
Monitor Meal Timing
Try to eat at consistent times each day, and consider having your soup as part of a balanced meal rather than as a standalone dish.
Consider Vinegar
Add a splash of vinegar, like apple cider vinegar, to your soup or salad, which may help in moderating glucose levels after meals.
Physical Activity
Engage in light physical activity, like a short walk, after meals to support your body's use of glucose and help reduce spikes.

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