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Chicken (100 G) and Chapati (1 Piece)

food-timeDinner

114 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume Chicken, Chapati without glucose spikes

Incorporate More Fiber

Add fiber-rich vegetables like broccoli, spinach, or bell peppers to your meal. Fiber slows down the absorption of sugar, which can help prevent spikes.

Opt for Whole Grains

If possible, switch from regular chapati to chapati made with whole grain or multigrain flour. These options are digested more slowly, leading to more stable blood sugar levels.

Portion Control

Keep an eye on the portion size of both chicken and chapati. Eating smaller portions can help manage blood sugar levels better.

Balance with Protein

Ensure that your chicken is balanced with a reasonable amount of protein and not just fat. Lean cuts of chicken can help balance your blood sugar levels.

Add Healthy Fats

Include a source of healthy fats like avocado, nuts, or seeds in your meal. Fats can slow digestion and help stabilize blood sugar.

Hydrate Properly

Drinking water before and during your meal can aid in digestion and help control blood sugar levels.

Pre-Meal Activity

Engage in light physical activity, like a short walk, before eating. This can increase insulin sensitivity and help manage blood sugar levels.

Mindful Eating

Eat slowly and savor your meal. This can help you recognize when you are full and prevent overeating, which can lead to glucose spikes.

Monitor Meal Timing

Eating at regular intervals and not skipping meals can help maintain stable blood sugar levels throughout the day.

Post-Meal Activity

A gentle walk after eating can help reduce blood sugar spikes by aiding in digestion and increasing insulin sensitivity.

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