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Chicken tandoori 300 grams (300 Grams)

Dinner

135 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume chicken tandoori 300 grams without glucose spikes

Balance with Fiber

Pair the chicken tandoori with a side of non-starchy vegetables like broccoli, spinach, or Brussels sprouts. The fiber content in these vegetables can help slow down glucose absorption.

Include Healthy Fats

Add a small portion of healthy fats, such as avocado or a handful of nuts, to your meal. These can help stabilize your blood sugar levels.

Opt for Whole Grains

If you are consuming any form of bread or rice with your meal, choose whole grain options like quinoa or brown rice instead of refined grains.

Hydration Matters

Drink a glass of water with lemon before your meal. Staying hydrated can help your body process carbohydrates more effectively.

Portion Control

Ensure that the portion of chicken tandoori is balanced with other components of your meal. Consuming smaller, balanced portions can prevent a spike.

Timing of Meals

Consider eating smaller, more frequent meals throughout the day instead of large ones, as this can help maintain steadier blood sugar levels.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help lower your blood sugar levels.

Monitor Carbohydrate Intake

Be mindful of the total carbohydrate content of your meal. Reducing overall carbohydrate intake can help mitigate spikes.

Include Protein

Incorporate additional lean protein sources such as lentils or chickpeas to enhance satiety and moderate glucose response.

Mindful Eating

Practice mindful eating by eating slowly and savoring each bite. This can prevent overeating and help your body regulate glucose levels more effectively.

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