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How to consume Chole rice without glucose spikes

Portion Control

Limit the portion size of Chole rice to reduce the overall carb intake, which can help in minimizing the glucose spike.

Increase Fiber Intake

Incorporate fiber-rich foods such as lentils or beans into your meal. They help slow down the absorption of carbohydrates.

Balanced Plate

Pair Chole rice with non-starchy vegetables like spinach, broccoli, or bell peppers to balance the meal and slow digestion.

Protein Addition

Add a source of lean protein such as grilled chicken, tofu, or fish to your meal to help stabilize blood sugar levels.

Healthy Fats

Include healthy fats like avocado, nuts, or olive oil in your meal to slow down the carbohydrate absorption.

Vinegar or Lemon Juice

Add a splash of vinegar or lemon juice to your Chole rice. The acidity can help lower the blood sugar response.

Stay Hydrated

Drink plenty of water throughout the day to help regulate blood sugar levels.

Timing and Frequency

Spread your carbohydrate intake throughout the day by having smaller, more frequent meals instead of large ones.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help your body use the glucose more effectively.

Monitor and Adjust

Keep track of your blood sugar levels and adjust your food choices accordingly to see what works best for your body.

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