
Chutney (1 Tablespoon) and English Besan Chilla (1 Piece)
Lunch
146 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume chutney, english besan chilla without glucose spikes
Pair with Protein
Include a portion of lean protein such as grilled chicken or tofu with your meal to help stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats like avocado or almonds to slow down the absorption of sugar into the bloodstream.
Include Fiber-rich Vegetables
Add a side of leafy greens or non-starchy vegetables such as broccoli or bell peppers to increase fiber intake and help reduce glucose spikes.
Choose a Smaller Portion
Reduce the portion size of the chutney and besan chilla to minimize the amount of carbohydrates consumed.
Stay Hydrated
Drink plenty of water throughout the day to help your body process carbohydrates more effectively.
Engage in Physical Activity
Take a short walk or engage in light exercise after eating to help lower blood sugar levels.
Eat Slowly
Take your time to chew thoroughly and eat slowly to aid in digestion and the gradual release of glucose.
Monitor Timing
Try consuming your meal at a consistent time daily to help your body regulate blood sugar levels better.
Incorporate Vinegar
Consider adding a splash of vinegar to your meal, as it may help improve blood sugar control.
Opt for Whole Ingredients
Prepare the besan chilla using whole, unprocessed ingredients to maintain nutrient density and limit added sugars.

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