
Rice Idli (Hommade) (1 Serving) and Chutney (100 G)
Breakfast
157 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chutney, Rice Idli without glucose spikes
Portion Control
Limit the amount of chutney and rice idli you consume in one sitting. Smaller portions can help manage the impact on your glucose levels.
Fiber Addition
Incorporate high-fiber foods like leafy greens or a small salad with your meal. Fiber slows down the absorption of sugar, helping to moderate spikes.
Protein Pairing
Add a protein source such as boiled eggs or yogurt to your meal. Protein can help stabilize blood sugar levels.
Healthy Fats
Include healthy fats like a few slices of avocado or a small serving of nuts and seeds, which can slow digestion and absorption of carbohydrates.
Hydration
Drink plenty of water before and during your meal to aid in digestion and help manage blood sugar levels.
Slow Eating
Eat slowly and chew your food thoroughly. This can help regulate your body's response to carbohydrates.
Physical Activity
Take a brisk walk or engage in light physical activity after your meal to help lower blood sugar levels.
Alternative Ingredients
Experiment with using lentil or quinoa flour in idli to reduce the carb content and increase the nutritional value.
Timing Adjustments
Spread your intake of chutney and rice idli throughout the day rather than consuming a large quantity at once.
Monitor and Adjust
Keep track of how different quantities and combinations affect your glucose levels and adjust your diet accordingly.

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