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Rice Idli (Hommade) (1 Serving) and Chutney (100 G)

food-timeBreakfast

157 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

78%

Ultrahuman Users got an UNSTABLE response

How to consume Chutney, Rice Idli without glucose spikes

Portion Control

Limit the amount of chutney and rice idli you consume in one sitting. Smaller portions can help manage the impact on your glucose levels.

Fiber Addition

Incorporate high-fiber foods like leafy greens or a small salad with your meal. Fiber slows down the absorption of sugar, helping to moderate spikes.

Protein Pairing

Add a protein source such as boiled eggs or yogurt to your meal. Protein can help stabilize blood sugar levels.

Healthy Fats

Include healthy fats like a few slices of avocado or a small serving of nuts and seeds, which can slow digestion and absorption of carbohydrates.

Hydration

Drink plenty of water before and during your meal to aid in digestion and help manage blood sugar levels.

Slow Eating

Eat slowly and chew your food thoroughly. This can help regulate your body's response to carbohydrates.

Physical Activity

Take a brisk walk or engage in light physical activity after your meal to help lower blood sugar levels.

Alternative Ingredients

Experiment with using lentil or quinoa flour in idli to reduce the carb content and increase the nutritional value.

Timing Adjustments

Spread your intake of chutney and rice idli throughout the day rather than consuming a large quantity at once.

Monitor and Adjust

Keep track of how different quantities and combinations affect your glucose levels and adjust your diet accordingly.

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