
Coconut Water (Real) (1 Serving) and Mango (1 Mango)
Dinner
124 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Coconut Water | Mango without glucose spikes
Pair with Protein
Incorporate a source of protein such as nuts, seeds, or Greek yogurt. This can help slow down the absorption of sugar into the bloodstream.
Add Healthy Fats
Include healthy fats like avocado, almond butter, or a few olives. These can help moderate the impact on blood sugar by slowing digestion.
Increase Fiber Intake
Consume high-fiber foods like chia seeds, flaxseeds, or berries alongside your meal. Fiber can help stabilize blood sugar levels.
Opt for Smaller Portions
Reduce the portion size of coconut water and mango. Smaller servings will result in a smaller glucose response.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can aid in managing blood sugar levels.
Eat a Balanced Meal
Combine the coconut water and mango with a balanced meal that includes vegetables and whole grains to slow the absorption rate.
Monitor and Adjust Timing
Consider consuming these foods earlier in the day when your body might be more effective at processing sugar.
Engage in Physical Activity
Implement a light walk or some gentle exercises after consuming these foods to help your muscles use the glucose more efficiently.
Chew Slowly and Mindfully
Eat slowly and chew thoroughly to aid in digestion and allow your body time to process the sugars more gradually.
Include Cinnamon
Add a pinch of cinnamon to your meal, as it may help improve insulin sensitivity and reduce sugar spikes.

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