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Cooked Rice (1 Cup, Cooked) and Curd (Amul) (1 Serving)

Dinner

145 mg/dL

avg. peak value

Usually causes a small spike

3

Avg. Food Score on Ultrahuman App

57%

Ultrahuman Users got an UNSTABLE response

How to consume Cooked Rice, Curd without glucose spikes

Reduce the cooked rice portion and increase the curd portion, choosing plain unsweetened curd.

Choose basmati rice or parboiled rice, and keep the serving to about ½ cup cooked.

Cook rice, cool it in the refrigerator, then reheat it before eating to help soften the glucose response.

Add a generous serving of non-starchy vegetables such as spinach, broccoli, cauliflower, okra, or bell peppers.

Include a protein-and-fiber side such as lentils, chickpeas, or beans with the meal.

Avoid sweetened curd, sugary drinks, and dessert alongside this meal; take a 10–15 minute easy walk afterward.

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