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How to consume Crispy Veg without glucose spikes

Incorporate Fiber-Rich Foods

Add foods rich in fiber, such as lentils, beans, or chickpeas, to your meal. These can slow down the absorption of sugar into your bloodstream.

Pair with Healthy Fats

Include a source of healthy fats like avocado, nuts, or seeds. This can help moderate the blood sugar response by slowing down digestion.

Protein Addition

Add a lean protein like chicken, turkey, or tofu to your meal. Protein can help stabilize blood sugar levels.

Portion Control

Be mindful of portion sizes when consuming high-carb foods. Eating smaller portions can help minimize spikes.

Timing of Meals

Spread your meals throughout the day rather than consuming large quantities in one sitting. This can help maintain more stable blood sugar levels.

Stay Hydrated

Drink water with your meals and throughout the day to aid digestion and help your body manage glucose levels more effectively.

Include Leafy Greens

Add leafy greens like spinach or kale to your meal. These are low in carbohydrates and can help with glucose management.

Opt for a Balanced Plate

Ensure your meal is balanced with a mix of carbohydrates, proteins, and fats to maintain stable blood sugar levels.

Chew Thoroughly

Take your time to chew your food well. This can aid in better digestion and slower absorption of sugars.

Physical Activity

Engage in light physical activity such as a walk after meals to help your muscles use glucose more efficiently.

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