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How to consume Cup Noodles without glucose spikes

Increase Fiber Intake

Pair your cup noodles with high-fiber foods such as a small salad with leafy greens, cucumbers, or cherry tomatoes to help slow down the absorption of glucose.

Add Protein

Include a source of lean protein, such as grilled chicken, tofu, or a boiled egg, to your meal. Protein can help stabilize blood sugar levels.

Include Healthy Fats

Add healthy fats like a few slices of avocado or a handful of nuts (e.g., almonds or walnuts) to your meal to help reduce the rate of digestion and absorption of carbohydrates.

Stay Hydrated

Drink plenty of water before and during your meal. Staying hydrated can help your body manage blood sugar levels more effectively.

Smaller Portions

Consider eating a smaller portion of noodles and complement the meal with other low-carbohydrate foods to balance the carbohydrate intake.

Exercise After Eating

Engage in light physical activity, such as a short walk, after eating to help your muscles use up glucose, which can help reduce blood sugar levels.

Select Noodle Alternatives

Consider using noodles made from legumes or whole grains that tend to have a lower impact on blood sugar.

Add Vegetables

Enhance your cup noodles with a variety of non-starchy vegetables like spinach, bell peppers, or zucchini to increase nutrients and fiber.

Avoid Sugary Drinks

Skip sugary beverages with your meal and opt for water, unsweetened tea, or black coffee to prevent additional spikes in blood sugar.

Monitor Portions

Be mindful of the portion size of the noodles and adjust based on your body's response to avoid overconsumption.

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