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How to consume Dessert without glucose spikes

Portion Control

Limit the serving size of your dessert to keep sugar intake manageable.

Balance with Protein

Pair your dessert with a source of protein like Greek yogurt or a handful of nuts to slow sugar absorption.

Incorporate Healthy Fats

Add healthy fats, such as a small amount of almond butter or avocado, to your meal to help stabilize blood sugar levels.

Choose Whole Grains

If your dessert includes grains, opt for whole-grain versions to slow digestion.

Add Fiber

Incorporate fiber-rich foods like chia seeds or flaxseeds into your dessert or consume them alongside it.

Stay Hydrated

Drink water before and after your dessert to help maintain hydration and assist in glucose regulation.

Opt for Lower Sugar Alternatives

Choose desserts with natural sugars, such as those made with fruits like berries or apples.

Engage in Light Activity

Take a short walk after eating dessert to help your body utilize glucose more effectively.

Mindful Eating

Eat your dessert slowly and savor each bite to help reduce overall consumption and improve digestion.

Plan Ahead

Save dessert for a special occasion rather than making it a daily habit to better control your sugar intake.

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